I’ve been experimenting with a recipe for gluten free Yorkshire puddings and managed to create a recipe that I think replicates the texture very well, albeit without much of a rise. They look a bit more like concave buns but they taste great. They’re really simple to make because you just lob all of the … Continue reading
Author Archives: steeliac
Cocktails and kebabs at The Botanist!
We were looking for a lunch venue on Saturday in town when we stumbled upon very new bar The Botanist in Leopold Square. Not particularly somewhere I would have planned to take the kids but I couldn’t pass up the opportunity of a cheeky cocktail and a new place to review. They have clearly spent a fortune … Continue reading
New home for Urban Choola
A couple of weeks ago, I went with a couple of friends to a fab little Indian called Urban Choola on London Road. I didn’t write about it at the time because they were about to close down and move to larger premises. They have just opened the new restaurant this week on Ecclesall Road … Continue reading
Newburn Bakehouse wraps
I’ve said previously that I think Newburn Bakehouse (by Warburtons) are shaking up the gluten free bread market with some products that are way superior to what was already on the market. I think the little sandwich thins are excellent as the bread to filling ratio is much better than an inevitably dry textured gluten free bread … Continue reading
No G and other goodies at Waitrose
Waitrose on Ecclesall Road has upped the ante on the Free From front. Last weekend they had a whole end of aisle chiller full of pre-prepared food, which looked like it may be there to stay. On offer were a range of rather exotic sounding Soupologie soups (including curried sweet potato with coconut and cacao, cauliflower … Continue reading
The Cabin: cafe review
***5th October update: Somebody has commented that this cafe is not employing adequate cross contamination controls, so please use your own judgement about its suitability. My mum and I have both eaten there on separate occasions without becoming ill, but I’m going to get in touch with them to find out about their procedures. Watch … Continue reading
Sweetcorn fritters
Now one of the boys is gluten free as well as me, I’m having to go back to the drawing board a bit on weekday tea ideas. Previously, I was able to persuade them both to have a hot meal at school a few times a week so I could make something quick and light … Continue reading
Back to school
My seven year old is into his fifth week of being gluten free, and it’s going really well. He’s adapted brilliantly and been impressively mature about it, so I’m really proud of him. There were a few wobbles to start, and I’m sure there will continue to be, but overall, it’s been positive. There has been … Continue reading
New products: Hobnobs & crumpets
There seems to have been a significant leap forward in gluten free products recently. Over the last few months we’ve had Newburn Bakehouse’s crumpets, Pizza Express’ margherita pizza and McVitie’s Hobnobs. And all well timed for me, having a newly gluten free seven year old. I have to say, Newburn Bakehouse has really surpassed itself with … Continue reading
Gluten free Sheffield – What’s coming up?
I’ve started a small listings page to highlight up and coming events in Sheffield that may be of interest. There are currently some interesting gluten related events at Sheffield’s literary festival Off The Shelf, as well as dates for the upcoming Coeliac UK Sheffield Group meeting. If you’ve not been to to the meeting before, … Continue reading