If you’re looking for loaded gluten free flapjacks, there’s only one place – Yay! Flapjacks on Abbeydale Road. I called in here one day when I was driving past and picked up a selection to try with the kids. They look amazing and what a treat. They have a great website with all the flavours, … Continue reading
Very occasionally, Steeliac gets me a treat. I’ve had the odd free meal when a new gluten free menu has been launched or trialled, but 99% of what’s on the blog is just my own experience as a consumer. However, this week, a pleasant surprise dropped into my inbox, from Rosie at Magpie’s Secret, asking … Continue reading
We went for a pre-theatre meal at Bill’s in the centre of Sheffield. It’s a chain restaurant and bar with a good gluten free offer of European style food. The interior of the restaurant has a slightly industrial look and feel with exposed pipes and cable trays, mixed with fancy chandelier light fittings – very … Continue reading
We had a family weekend break to Centerparcs recently, which inevitably involved a fair bit of eating out. We prepared our own breakfasts and lunches in our cabin, but had a couple of evening meals out and one takeaway delivered to the cabin. I have to say, the Centerparcs team seem to have a very … Continue reading
I had a tip off about a new place called Amaro last week, which has a gluten free menu. So when our plans fell through on Friday and the kids were away for the night, we decided to pop down and give it a try – and it turned out to have only been open a couple of … Continue reading
I went for a great works night out recently at the Cutlery Works on Kelham Island. The Cutlery Works describes itself as a food hall, with a mix of permanent and semi permanent independent restaurants, communal dining spaces, bars and coffee roasters. This makes it a great space for informal groups that can satisfy pretty … Continue reading
I was very pleased over Christmas when my lovely mother-in-law arrived laden with these boxes from Baked, the new free from bakery at Sharrow Vale: I’d planned a menu for the day, which was a pre-Christmas celebration, but I wasn’t disappointed to have to squeeze these in as an extra course, so we added an … Continue reading
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