I’m going to break my own rule today. Unusually, I want to tell you about a couple of cafes I visited that aren’t in Sheffield. I wish they were though, as I fell in love with both of these places and can’t wait to go back. We took the boys on a magical mystery trip to … Continue reading
The brasserie and bar chain Browns recently launched a Coeliac UK accredited gluten free menu, giving us coeliacs another go-to food option in Sheffield! I took the boys for a posher-than-normal-for-a-Wednesday pub tea before we went to see the excellent Fantastic Mr Fox at the Lyceum. I booked a table online and put in the … Continue reading
We took the boys to the Rajdhani curry house in the old train station building at Dore and Totley the other week. It was fun to get off the train and go straight into the restaurant. The restaurant was fairly quiet, as we went for an early tea as soon as the doors were opened, but one … Continue reading
Bananas generally get scoffed in our house. I like them a bit under-ripe, so they have a bit of bite, then there’s usually a window of opportunity of a few days when the boys will eat them, before they start to go brown. After that, we usually keep them to make pancakes at the weekend. … Continue reading
We were looking for somewhere to go for a Sunday lunch with my mother in law, who lives in Broomhill, and Tripadvisor suggested The Doctor’s Orders, which is right next to the Hallamshire hospital on Glossop Road. We’d always thought it was just a student pub, but it has very good reviews on Tripadvisor for … Continue reading
On the last day of the Christmas holidays we treated ourselves to one final meal out. We went to the Castle Inn off Twentywell Lane in Bradway for a gastro pub tea with the boys. The Castle is run by Jack Baker and Jack Windsor, both formerly of Smith & Baker on Eccy Road, who … Continue reading
I’ve been meaning to try making my own blini for a while now, to make the most of buckwheat flour being gluten free. I already use it to make galettes (the French savoury pancakes) but I was really pleased when I came across this easy peasy recipe on the Doves Farm website. Blini are traditionally made … Continue reading
