I was looking for a last minute meal on Saturday before a theatre visit, and we ended up getting the last table at Cubana in Leopold Square. The restaurant is above a lively salsa bar. It’s a highly themed, lively place, with loud Latino music and a great atmosphere. We sat down at 5pm, but … Continue reading
I don’t normally write second reviews of places, but I decided to make an exception for The Angel in Holmesfield. We went there to celebrate my mum’s birthday at the weekend and the gluten free offer is just awesome. Most of the food is gluten free and most of the rest can be tailored to … Continue reading
In the years BC (before coeliac) we used to get a takeaway from our local Chinese on a Friday night sometimes. We always really looked forward to it but it was generally a bit disappointing. I can’t really put my finger on why, but I guess there was a lot of MSG and I distinctly … Continue reading
I’m going to break my own rule today. Unusually, I want to tell you about a couple of cafes I visited that aren’t in Sheffield. I wish they were though, as I fell in love with both of these places and can’t wait to go back. We took the boys on a magical mystery trip to … Continue reading
The brasserie and bar chain Browns recently launched a Coeliac UK accredited gluten free menu, giving us coeliacs another go-to food option in Sheffield! I took the boys for a posher-than-normal-for-a-Wednesday pub tea before we went to see the excellent Fantastic Mr Fox at the Lyceum. I booked a table online and put in the … Continue reading
We took the boys to the Rajdhani curry house in the old train station building at Dore and Totley the other week. It was fun to get off the train and go straight into the restaurant. The restaurant was fairly quiet, as we went for an early tea as soon as the doors were opened, but one … Continue reading
Bananas generally get scoffed in our house. I like them a bit under-ripe, so they have a bit of bite, then there’s usually a window of opportunity of a few days when the boys will eat them, before they start to go brown. After that, we usually keep them to make pancakes at the weekend. … Continue reading
