Inspired by the (not GF) bangers and mash ‘your way’ menu option at a recent pub visit, we had a crack at our own, gluten free version when we had a house full of family the other week. There are tonnes of gluten free sausages available in the supermarkets these days, including many own brands. … Continue reading
I went to the Coeliac UK Food Festival in York at the end of June. It was a great event, with about twenty food stalls/catering outlets, some fun cooking demos and great speakers. There were lots of nibbles on offer, to try and buy some new and some familiar gluten free products. Notably, one of … Continue reading
I love cooking, but sometimes it’s nice to slack off and take the easy option. I have deployed these gluten free profiteroles from Rule of Crumb a few times now for a Sunday dinner pudding, a birthday treat and even on Boxing Day. They are the perfect cheat dessert, as you keep them in the … Continue reading
I don’t think this is particularly news, but as I don’t usually shop in Tesco, it was news to me! I am very impressed that they have opted for a gluten free soy sauce in their takeaway sushi packs, giving me a rather splendid work lunch today. This little lot was only £3. Not all … Continue reading
We recently hosted a bring and share BBQ for our friends – the last one of the season, I imagine. There were five families in all, with children, and out of nineteen of us, an impressive four are gluten free. I made some chicken and vegetable kebabs and a butternut squash and feta salad, so … Continue reading
There seems to be a lot of gluten free fresh pasta coming into the supermarkets at the moment. These Ugo Thrive filled pasta shapes are available from Sainsbury’s and Ocado. The first time I tried some filled GF tortellini I totally overcooked it, and it turned to mush, so I’ve not bought any for a … Continue reading
I was very excited to try the new gluten free fajita dinner kit by Old El Paso. This used to be a bit of a treat before I was coeliac, and ever since it’s always been a bit dissatisfying trying to use a gluten free wrap in place of the tortillas. They are generally a … Continue reading
I rarely eat breakfast or brunch out as I consider it to be the most hazardous and least satisfying meal to eat out. I find it much harder to come to terms with watching people eat thick door wedges of toast or soft English muffins than I do with other meals, for some reason. So … Continue reading
We all know that making butties can be a pain with gluten free bread – sliced loaves are generally crumbly, so only good for toast. I often use sandwich thins, particularly for nine year old’s packed lunches, as they are a sensible size. I came across these Genius soft white rolls in Sainsbury’s a few … Continue reading
I was excited (in that way that only a coeliac could be) to come across some refrigerated Jus-Rol gluten free puff pastry in the shops last week so I thought I’d give it a whirl. I used to cook a little tart out of regular puff pastry. This would be done by piling up the … Continue reading
