I don’t think this is particularly news, but as I don’t usually shop in Tesco, it was news to me! I am very impressed that they have opted for a gluten free soy sauce in their takeaway sushi packs, giving me a rather splendid work lunch today. This little lot was only £3. Not all … Continue reading
We recently hosted a bring and share BBQ for our friends – the last one of the season, I imagine. There were five families in all, with children, and out of nineteen of us, an impressive four are gluten free. I made some chicken and vegetable kebabs and a butternut squash and feta salad, so … Continue reading
There seems to be a lot of gluten free fresh pasta coming into the supermarkets at the moment. These Ugo Thrive filled pasta shapes are available from Sainsbury’s and Ocado. The first time I tried some filled GF tortellini I totally overcooked it, and it turned to mush, so I’ve not bought any for a … Continue reading
I was very excited to try the new gluten free fajita dinner kit by Old El Paso. This used to be a bit of a treat before I was coeliac, and ever since it’s always been a bit dissatisfying trying to use a gluten free wrap in place of the tortillas. They are generally a … Continue reading
I rarely eat breakfast or brunch out as I consider it to be the most hazardous and least satisfying meal to eat out. I find it much harder to come to terms with watching people eat thick door wedges of toast or soft English muffins than I do with other meals, for some reason. So … Continue reading
We all know that making butties can be a pain with gluten free bread – sliced loaves are generally crumbly, so only good for toast. I often use sandwich thins, particularly for nine year old’s packed lunches, as they are a sensible size. I came across these Genius soft white rolls in Sainsbury’s a few … Continue reading
I was excited (in that way that only a coeliac could be) to come across some refrigerated Jus-Rol gluten free puff pastry in the shops last week so I thought I’d give it a whirl. I used to cook a little tart out of regular puff pastry. This would be done by piling up the … Continue reading
