It’s January – who doesn’t need a bit of a pick-me-up? Last weekend I made one of our favourite desserts to take to a party. Italian trifle made with decadent whipped mascarpone, with sponge fingers dipped in coffee and rum. To make tiramisu you can get gluten free savoiardi (sponge finger) biscuits from Schar, although I’ve … Continue reading
I rarely eat breakfast or brunch out as I consider it to be the most hazardous and least satisfying meal to eat out. I find it much harder to come to terms with watching people eat thick door wedges of toast or soft English muffins than I do with other meals, for some reason. So … Continue reading
We all know that making butties can be a pain with gluten free bread – sliced loaves are generally crumbly, so only good for toast. I often use sandwich thins, particularly for nine year old’s packed lunches, as they are a sensible size. I came across these Genius soft white rolls in Sainsbury’s a few … Continue reading
Before I was diagnosed coeliac, I used to be a regular at Wagamama. I love the flavours and freshness of oriental food and it was always a real treat. I went in once after my diagnosis and had such a disappointing experience I hadn’t been back since. It was one of those situations where well … Continue reading
Steeliac 