There’s a new kid on the block in the form of Gluten Free Sheff, a website and resource about being coeliac in Sheffield. The author is Gemma Clear, a student living in Sheffield, who was diagnosed last year. She’s put together a really nice looking site that focuses on local places to eat where the … Continue reading
So, my attention-grabbing headline is slightly misleading – it’s actually frozen yoghurt. But it’s pure genius. It takes literally seconds to make and is such a treat for breakfast it feels like it should be bad for you, but it’s really healthy. All I did is blend a single portion of frozen fruit with … Continue reading
I went to the BBC Good Food show last weekend, on behalf of the Gluten Free Centre, and had a lovely time. You can read my review here. Continue reading
I have a new obsession – nut creams. I’d never really heard of nut creams until I saw a demo of a Vitamix blender at the weekend. Rather impressive it was, yet extremely pricey for a blender, albeit one that can make silky smooth cream from just nuts and water. The cream demonstrated by the Vitamix … Continue reading
Hubby and I decided to make the most of a child-free couple of days during half term, and booked a meal at Brocco on the Park, a restaurant & hotel at Hunter’s Bar. We’d been looking forward to it for ages, and having browsed their rather slick website, I knew they catered for coeliacs, so … Continue reading
Quite often I end up eating cereal for breakfast during the week, as it’s quick. But when I have time, I prefer to have something different, for variety and to avoid over-doing it with cereals and grains. I made a very simple breakfast frittata with some leftovers: 1 large egg a slice of ham, chopped … Continue reading
Steeliac 