I’ve been experimenting with a recipe for gluten free Yorkshire puddings and managed to create a recipe that I think replicates the texture very well, albeit without much of a rise. They look a bit more like concave buns but they taste great.
They’re really simple to make because you just lob all of the ingredients in a blender. Give them a good whizz together and pour the batter into smoking hot oil – I use groundnut. The mixture yields 12 puds made in a bun tin. I have plans to test it out as toad in the hole…
35g Gram flour
35g Rice flour
30g Corn flour
1 egg
200ml milk
Bake for 20 mins or so at 230C.
