I took the opportunity to pick up some of the very well reputed Voakes…free from pies while I was at the Sheffield group AGM last week. I’ve been meaning to try them for a while now, and they are a fairly local company (York), which is great. They sell quite a selection, with pasties, sausage … Continue reading
What do you suppose is the collective noun for coeliacs? The best I could come up with is a glut. Feel free to do better… On Saturday I went to the Coeliac UK Sheffield group AGM (at St Mary’s) for the first time, where I was helping to sell raffle tickets for the charity. It … Continue reading
We love a good fish finger butty in our house. I’ve always been a bit of a snob when it comes to fish fingers – I only ever buy really good quality ones. I was quite impressed by these Rule of Crumb fish fingers. They were fairly chunky, with a good amount of fish inside, … Continue reading
In a highly unusual second post in one night, I had to share that Sheffield gluten free food producer, Delicious Alchemy, has gained Coeliac UK accreditation. See their news article here. And product reviews here and here. Great news – well done! Continue reading
I wanted to treat the boys to a Chinese banquet and a film while dad was out at the weekend, so I did some research about how to make sweet and sour chicken. Quite a few online sources pointed to a recipe from one particular website, Mel’s Kitchen Cafe, and claimed it to be better than … Continue reading
Last Friday was a fantastic evening, spent at Fired Arts, the craft cafe at Banner Cross on Ecclesall Road. A mum friend had booked it out for the evening and about 20 of us spent a few hours painting pots and doing decoupage. The best thing about it was that you can bring your own wine and … Continue reading
