I was excited (in that way that only a coeliac could be) to come across some refrigerated Jus-Rol gluten free puff pastry in the shops last week so I thought I’d give it a whirl. I used to cook a little tart out of regular puff pastry. This would be done by piling up the … Continue reading
I was looking for a last minute meal on Saturday before a theatre visit, and we ended up getting the last table at Cubana in Leopold Square. The restaurant is above a lively salsa bar. It’s a highly themed, lively place, with loud Latino music and a great atmosphere. We sat down at 5pm, but … Continue reading
Having been coeliac for several years now, toad in the hole was something I’ve never been able to get right. I always seemed to end up with stodgy, un-risen batter, even when using a recipe that works for mini Yorkshire puddings. Yesterday, however, I cracked it! I made the best one yet, using some lovely … Continue reading
Steeliac 