We had a lovely meal at the new Ego at The Dore Moor Inn recently. It’s a new restaurant, which used to be the Dore Moor Inn, on the way out to Longshaw and Hathersage – right on the edge of Sheffield, where it becomes the Peak District. I’ve been to the branch in town … Continue reading
I discovered a great little cafe on Sharrow Vale Road last week, called Sebastian’s. I went to find a spot to have a coffee and breakfast whilst our boys were at their Saturday morning sports activity. And I think this place is a little gem! They have a separate toaster for gluten free bread so … Continue reading
The Rising Sun pub in Fulwood has launched a new menu and I was pleased to be invited to try it. The pub, owned by the local Abbeydale Brewery, had a refurb a couple of years ago, with an extension and full catering kitchen, which has allowed them to be quite creative with the menu. … Continue reading
We had a family weekend break to Centerparcs recently, which inevitably involved a fair bit of eating out. We prepared our own breakfasts and lunches in our cabin, but had a couple of evening meals out and one takeaway delivered to the cabin. I have to say, the Centerparcs team seem to have a very … Continue reading
I don’t think this is particularly news, but as I don’t usually shop in Tesco, it was news to me! I am very impressed that they have opted for a gluten free soy sauce in their takeaway sushi packs, giving me a rather splendid work lunch today. This little lot was only £3. Not all … Continue reading
The new branch of Mediterranean chain Ego in the Dore Moor Inn is due to open very soon. The website suggests a provisional date of 28th February. Other branches of Ego I’ve been to have had a really extensive gluten free menu, so I’m really hoping this one will, too. Here’s a link to the … Continue reading
I was very pleased over Christmas when my lovely mother-in-law arrived laden with these boxes from Baked, the new free from bakery at Sharrow Vale: I’d planned a menu for the day, which was a pre-Christmas celebration, but I wasn’t disappointed to have to squeeze these in as an extra course, so we added an … Continue reading
