I was very pleased over Christmas when my lovely mother-in-law arrived laden with these boxes from Baked, the new free from bakery at Sharrow Vale: I’d planned a menu for the day, which was a pre-Christmas celebration, but I wasn’t disappointed to have to squeeze these in as an extra course, so we added an … Continue reading
Some of the committee members of the Coeliac UK Sheffield local group are moving on, and Coeliac UK are looking to recruit new volunteers to get involved with leading the group. Without new members, the Sheffield group might not be able to continue supporting the Sheffield coeliac community, which would be a shame. If you’re … Continue reading
We were in town last night for one of the boys’ Christmas concerts at the cathedral, so we took the opportunity to check out Pieminister on Division Street for a fast feast beforehand. The restaurant is a very industrial looking place inside, with bare walls and simple decor, and although we got there quite early, … Continue reading
I have been tipped off that a vegan and free from bakery has opened very recently on Hickmott Road in Sharrow Vale recently. I don’t know much about it but according to the Facebook page everything is vegan and gluten free, and the pictures of the produce look totally amazing! I will be on my … Continue reading
I’m late to the party on this but I just found out that pie company Pieminister have a cafe/restaurant in Sheffield, on Division Street. You can find Pieminister pies in many supermarkets, and their gluten free pastry is probably the closest to regular pastry that I’ve tried. I posted about them last year here. I checked … Continue reading
We love a bit of garlic bread with lasagne. And I’ve found that the Schar ciabatta rolls make perfect individual sized portions. Which is great in our family as it means the kids can’t snaffle it all before I get to the table. I think the best way to make garlic butter so it doesn’t … Continue reading
I generally don’t go out for Sunday lunch because, as a coeliac, what’s on offer is rarely as good as I can make at home. We tend to have a roast most weekends – usually chicken, beef or pork, sometimes with Yorkshire puds and stuffing (which are rarely gluten free in restaurants), always with mountains … Continue reading
