Lokanta is a lovely Turkish mezze restaurant in Broomhill, Sheffield. I’ve seen on their website that Lokanta have introduced their first entirely gluten free menu, having found that much of their food naturally lends itself to being gluten free. This is their new early bird menu, and they’re planning to add a gluten free symbol … Continue reading
Breakfast in the week is always such a rush, so we like to make something a bit more special at the weekends. Home made Scotch pancakes with maple syrup & bacon were a big favourite but off the menu now for me, due to the flour, the sugar and the syrup – triple whammy! It’s taken … Continue reading
On many occasions I feel like being coeliac and off refined sugar where possible means I miss out on lots of food – in some cafes and restaurants more than half the menu can be off limits, which is frustrating. However, sometimes I find myself being more than a bit grateful that my food quest … Continue reading
I really want to share this recipe because it’s become a staple in my house. It’s great on so many levels: it’s quick and simple to make, super healthy because of all the green veg, the kids love it, and it’s a great way of using up broccoli stalks which would otherwise go in the … Continue reading
Hubby took my parents and I to Fischers at Baslow Hall for a posh lunch for my birthday last week. We had planned it a while back, having been to the same restaurant once before I was diagnosed. We used to really enjoy eating out and trying the swanky tasting menus and with the coeliac … Continue reading
During half term my kids were on a football camp for three days, which involved packed lunches. As most gluten free bread is rubbish for sandwiches I treated them to a pack of 6 soft white rolls. To save time I decided to make all the sandwiches at once then freeze them, for streamlined lunchbox packing … Continue reading
I took my boys for a half term treat to the National Emergency Services Museum in Sheffield city centre this week. They had a great time climbing in and out of the fire engines and ambulances and trying on the fire fighters’ helmets! I searched for somewhere for lunch within (the kids’) walking distance from … Continue reading
Instant noodle pots seem to be having a bit of a revival these days, and have been given an oriental flavour. This is a vast improvement on the Pot Noodle in my view. And it’s great that there are some emerging convenience products to cater for us coeliacs. These noodle pots make a great filling work … Continue reading
I’ve written a review of Orgran Gluten Free Pizza and Pastry Multimix for the Gluten Free Centre. You can read it here. This is the rather yummy pizza I made with it, topped with chicken, artichokes and peppers. Continue reading
Steeliac 