Inspired by the (not GF) bangers and mash ‘your way’ menu option at a recent pub visit, we had a crack at our own, gluten free version when we had a house full of family the other week. There are tonnes of gluten free sausages available in the supermarkets these days, including many own brands. … Continue reading
There seems to be a lot of gluten free fresh pasta coming into the supermarkets at the moment. These Ugo Thrive filled pasta shapes are available from Sainsbury’s and Ocado. The first time I tried some filled GF tortellini I totally overcooked it, and it turned to mush, so I’ve not bought any for a … Continue reading
It was great to meet the lovely Paulette Edwards at Radio Sheffield today, as well as Richard Setchell from the British Oak Ale House in Mosborough. We were talking about gluten free cooking at Christmas, and you can listen to the show here. It’s about 2 hours in, after Rod Stewart! I promised to share … Continue reading
So, I had a fascinating Saturday morning, taking part in the Radio Sheffield breakfast show with Kat Cowan and guest chef, Lee Vintin (from the Chequers Inn), which was all about gluten free food. It was a frenzy of cooking activity for an hour, punctuated by discussion about all things coeliac in between the records … Continue reading
Steeliac 