Date for your diary, if you’re interested in such things…
Professor Marios Hadjivassiliou, from Sheffield University Department of Neuroscience, is giving a talk on “Gluten and the Brain” on Wednesday 9th October. The talk will explore neurological dysfunction due to coeliac disease and gluten sensitivity.
The talk is one of a series called Ideas Alive at 5.45, a series of talks by academics from the University of Sheffield, part of Sheffield’s Off The Shelf literary festival. The talks are free, no need to book, and start (predictably) at 5.45pm in Ambulo Cafe at the Millennium Gallery.
Information and contact details here.