I wanted to share today’s beautiful lunch courtesy of Yakumama, a South American food stall that’s pretty much completely gluten free. BBQ chicken tacos with Caribbean slaw and smokey lime mayo. And it came with some fabulously crispy pieces of chicken skin and a decoration of pretty, edible flowers. The tacos, I’m reassured, are made using cornflour. Very impressive and tasted fab!
It was also served in sensibly shaped and eco-friendly packaging, which I liked. All good.