Eating in / Food / Gluten free / Recipes

Breakfast frittata

IMG_2365Quite often I end up eating cereal for breakfast during the week, as it’s quick. But when I have time, I prefer to have something different, for variety and to avoid over-doing it with cereals and grains.

I made a very simple breakfast frittata with some leftovers:

1 large egg
a slice of ham, chopped into pieces
a bit of grated cheddar
some leftover leeks that had been softened in oil and butter

I beat the eggs slightly and then mixed everything together. I then tipped it into a small frying pan with a bit of butter. No stirring – just cooked on the hob until it was almost cooked through, and a blast under the grill to finish it off and make it rise up a bit.

Unfortunately for me, the kids spotted it, so I didn’t get to eat all of it!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s