We were in town last night for one of the boys’ Christmas concerts at the cathedral, so we took the opportunity to check out Pieminister on Division Street for a fast feast beforehand. The restaurant is a very industrial looking place inside, with bare walls and simple decor, and although we got there quite early, … Continue reading
We had a lovely meal testing out these Pieminister gluten free pies. One was chicken, leek, ham and thyme (Ranger), and the other was a vegetarian pie containing goats’ cheese, sweet potato and spinach (Heidi). What’s to say? Once heated, the pastry was excellent – lovely and crunchy round the top edge and not remotely crumbly. … Continue reading
Steeliac 