Great to see Marks and Spencer including some meals from their “Made without wheat” range in their dine-in offer. I was in the new Norton store, where you can choose from main courses such as mac & cheese, spaghetti carbonara, lasagne and I think there is some kind of chicken and broccoli bake on the left of the photo (can’t remember!)
Puddings included New York cheesecake and mixed berry crumble. Not too shabby.
They also had some other gluten free options including a cod in batter, fish cakes and breaded chicken goujons. Worth a look if you fancy a pre-prepared treat.