So, I’m just back from a two week camping holiday in the Vendee. Food-wise, it was a tragic shame to miss out on the French bread and patisserie but the holiday was saved by two wonderful surprises. The first was at a creperie in Bretignolles-sur-Mer called Mille Sabords. My two boys were keen on the … Continue reading
I’m still relatively new to the wheat free world, and prior to being diagnosed (BC – before coeliac ) I ate a lot of wheat. My whole family did – bread or cereal for breakfast, often sandwiches for lunch and pasta or noodles were a staple in the evenings when I need to make something … Continue reading
So I won’t bore you with the full diagnosis story – suffice to say it involved multiple trips to the Royal Hallamshire and a couple of rather nasty gastroscopies. Continue reading
Steeliac 