This focaccia might just be my new favourite gluten free bread. The texture was wonderful and softly chewy on the inside, the outside had a lovely crunch, it had amazing flavours on the top and the trademark focaccia dimples. It even met with approval from the house’s gluten eaters. The only drawback? You have to … Continue reading
We all know that making butties can be a pain with gluten free bread – sliced loaves are generally crumbly, so only good for toast. I often use sandwich thins, particularly for nine year old’s packed lunches, as they are a sensible size. I came across these Genius soft white rolls in Sainsbury’s a few … Continue reading
It’s been an exciting week for coeliacs in Sheffield* as our local big Sainsbury’s stores started selling freshly baked gluten free bread! And we all raved about it because it’s extremely good. It was Sunday afternoon when we made it to our local Sainsbury’s (Archer Road) so the shelves were rather decimated, but we were … Continue reading
Steeliac 