I haven’t been in the Devonshire Cat for years. It’s a real ale pub on Wellington Street in the city centre’s Devonshire Quarter, operated by the local Abbeydale Brewery. It had quite a big refurb in 2014, so it has a fresh, modern look. The Dev Cat has just launched a new food menu with a … Continue reading
We went for a very safe, tried and trusted option for our Mothers’ Day meal out, choosing to go back to The Angel in Holmesfield. The Angel is a gastro pub that specialises in gluten free dining, so you just can’t go wrong if you’re a coeliac. This makes for a relaxing experience, as you … Continue reading
We went out for a lovely dinner for two to celebrate my birthday. I’ve been wanting to eat at Akentannos for a while, but it’s somewhere worth saving for a special occasion. Akentannos is a small Sardinian restaurant on Sharrow Vale Road, although it’s about to get bigger as they are currently knocking through into … Continue reading
Thank you to Emily Lovewell for this review. Looking at their Facebook page, Stanwood Friery seem to have a few comments in praise of their gluten free offer, which is great. 🙂 When we discovered our son was coeliac we started to look around for places that catered for coeliacs but also for toddlers. Living … Continue reading
After a whole January of eating in, we had a lovely evening at the relatively new Miller and Carter steakhouse at the weekend. Not least because we can walk there through the woods, which was fun. Miller and Carter is on the site of the old Toby Carvery at Parkhead next to the cricket ground, … Continue reading
You might have noticed I’ve been filling a bit with recipes over the last few weeks. Well, that’s January for you – I haven’t been out to eat much! Hoping to get around a bit more in February, as it contains my birthday, so I have a perfect excuse. However, it’s got me thinking about … Continue reading
It’s January – who doesn’t need a bit of a pick-me-up? Last weekend I made one of our favourite desserts to take to a party. Italian trifle made with decadent whipped mascarpone, with sponge fingers dipped in coffee and rum. To make tiramisu you can get gluten free savoiardi (sponge finger) biscuits from Schar, although I’ve … Continue reading
