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48 hours later…
Read more: 48 hours later…Wasn’t that a film title? I’m sure I remember watching something with a name like that. Anyhow, I’ve been on a no sugar regime for a couple of months and I’ve seen quite a lot of improvement. It’s the hardest thing I’ve ever tried cutting out. Sugar is just everywhere. And I’m not just talking…
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A French revelation – les galletes sont sans gluten!
Read more: A French revelation – les galletes sont sans gluten!So, I’m just back from a two week camping holiday in the Vendee. Food-wise, it was a tragic shame to miss out on the French bread and patisserie but the holiday was saved by two wonderful surprises. The first was at a creperie in Bretignolles-sur-Mer called Mille Sabords. My two boys were keen on the…
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Raw brownie
Read more: Raw brownieLooking for a sugar free pudding for some friends coming to tea, I stumbled across this truly fabulous recipe for a raw brownie. I’m not particularly into raw – I have enough dietary restrictions as it is – but this has certainly made me think about raw food a bit more. My two boys think…
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Coeliac versus the Cheerio addict
Read more: Coeliac versus the Cheerio addictI’m still relatively new to the wheat free world, and prior to being diagnosed (BC – before coeliac ) I ate a lot of wheat. My whole family did – bread or cereal for breakfast, often sandwiches for lunch and pasta or noodles were a staple in the evenings when I need to make something…
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Me vs Sugar
Read more: Me vs SugarI can’t believe it took me so long to figure this out. I can’t even take the credit, as it was a colleague of mine who suggested sugar might be the cause of my rosacea…
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Becoming gluten free
Read more: Becoming gluten freeSo I won’t bore you with the full diagnosis story – suffice to say it involved multiple trips to the Royal Hallamshire and a couple of rather nasty gastroscopies.