We recently hosted a bring and share BBQ for our friends – the last one of the season, I imagine. There were five families in all, with children, and out of nineteen of us, an impressive four are gluten free. I made some chicken and vegetable kebabs and a butternut squash and feta salad, so I wanted something I could assemble quickly for dessert. I ended up buying a few packs of these Rule of Crumb profiteroles, which you keep in the freezer until a few hours before you need them, then defrost and serve. Super easy.
The profiteroles are filled with cream and come with two sauce sachets, one salted caramel and the other chocolate, which drizzle on nicely. They didn’t last long! Everybody said they wouldn’t be able to tell the difference between them and gluten containing ones.
As well as being delicious, these are also accredited by Coeliac UK, for an extra level of reassurance.
I know it’s a bit early to use the ‘C’ word, but these will definitely be putting in an appearance over Christmas in our house! I might need to find a slightly classier serving dish though…
PS this is absolutely not a sponsored post! I bought them, and we ate them. 🙂